Packed with bold Cajun flavors and fresh seafood favorites. Best enjoyed with family, barkada, and extra rice on the side.
Explore our fresh, flavorful seafood dishes made for sharing and everyday cravings.
Loaded seafood boil in special Cajun Sauce platter made for sharing with family and friends. Good for: 10 to 12 pax
A hearty seafood boil with shrimp, crab, mussels, squid, and corn in special Cajun sauce.Good for: 6 to 8 pax
A saucy seafood fix perfect for solo cravings or a sharing meal.Good for: 2 to 3 pax
Juicy shrimp coated in rich Cajun sauce with bold, savory flavor
Fresh crab tossed in bold Cajun spices for a rich seafood feast.
Tender squid cooked in a flavorful Cajun-style sauce.
A seafood twist on a Filipino favorite with rich, savory sauce.
Lightly battered squid, crispy on the outside and tender inside.
Golden fried squid topped with creamy, cheesy goodness.
Light and crispy shrimp tempura, perfect for dipping
Savory chopped tuna with bold, sizzling flavors.
A seafood twist on the classic sisig—rich and satisfying
Crispy fried bangus, flavorful and easy to enjoy
Fresh scallops grilled and topped with creamy melted cheese.
Mussels grilled to perfection with a rich cheesy topping.
Simple, classic grilled tilapia. Light, flavorful, and satisfying,
Fresh squid grilled until tender, topped with savory fillings.
Stuffed bangus packed with savory spices and grilled in foil.
Tender bangus in a tangy, comforting sinigang broth with fresh vegetables.
Juicy shrimp cooked in a rich, sour broth.
Salmon belly in a flavorful, slightly rich sinigang soup with fresh greens.
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by Juliana Mikaela Marcelo